Where I work, we make iced teas. We make mean iced tea.
At home, I have one type of tea, Christmas tea I brought back from home last winter. I have been meaning to go to a tea shop and stock up on herbal tea since I finished my packets a while ago, but it’s not up there on my list of priorities.
When it was really hot a while back, I was craving a really cold, fresh drink, and made my own batch of iced tea. It reminded me of the craze I witnessed when I was in Montreal in 2015 for David’s Tea iced tea sets, where you could buy tea that is specifically aimed at being cooled. Anyway, this bottle also comes from work – it used to contain Sriracha sauce.
I think the right type of iced tea would be a lovely summer drink to bring to a friend’s lunch or dinner.